Our Services
NFPA 96-standard cleaning for every part of your kitchen — inside and out.
Restaurant Hood Cleaning
Hood-to-fan cleaning that keeps inspectors happy.
Kitchen Exhaust System Cleaning
From cooking surface to rooftop fan. All of it.
Hood & Exhaust Repairs
Broken hood, dead fan, leaking duct — we fix it all.
Barbecue Pit Cleaning
Heavy smoke means heavy buildup. We handle it.
Commercial Kitchen Floor Cleaning
Degreased floors. Fewer slips. Cleaner kitchen.
Dumpster Pad Cleaning
Kill the grease, the odor, and the pests.
Sidewalk Cleaning
First impressions start at the curb.
Exterior Cleaning
The whole outside, pressure washed clean.
Residential Hood Cleaning
Grease and odor out. Fire risk down. Right at home.
Frequently Asked Questions
How often does a commercial kitchen exhaust hood need to be cleaned?+
NFPA 96 sets the required frequency based on cooking volume — monthly for high-volume, 24-hour, wok, or solid-fuel kitchens; quarterly for moderate volume; semi-annually for low volume; and annually for seasonal kitchens. We'll tell you exactly where your kitchen falls during your first service.
Can you clean without shutting down my kitchen during business hours?+
Yes. Most jobs are scheduled overnight or during off-hours specifically so your kitchen doesn't lose a shift — service runs 24/7, though our phones are answered 8am–6pm.
What areas does Surfline Hoods serve?+
We serve all of Orange County, Los Angeles County, and San Bernardino County, with dedicated pages for dozens of cities and coverage everywhere in between — see our locations page for the full list.
Is Surfline Hoods insured?+
Yes, Surfline Hoods is insured, and every cleaning comes with before/after documentation you can hand directly to your fire marshal or insurance provider.