Barbecue Pit Cleaning
Heavy smoke means heavy buildup. We handle it.
Smokers and BBQ pits build grease and creosote faster than almost any other equipment. We strip the buildup from chambers, racks, and vents so your pit smokes clean.
What's included
- —Cook chambers, racks, and vents degreased
- —Creosote removal cuts fire risk
- —Cleaner smoke, better product
- —Scheduled around your cook cycles
Available across Southern California
Frequently Asked Questions
Why does a BBQ pit need cleaning more often than a standard hood?+
Smokers and pits build creosote and grease faster than standard equipment — heavier smoke output means faster buildup in the chamber, racks, and vents.
Does cleaning affect the flavor of the smoke?+
Yes, for the better — built-up creosote can add a bitter edge. A clean pit produces cleaner-tasting smoke.
Do you clean just the cook chamber, or the vents too?+
Both — chamber, racks, and vents are all degreased as part of the service.
Can you work around our smoking schedule?+
Yes, service is scheduled around your cook cycles so it doesn't interrupt service.