Restaurant Hood Cleaning
Hood-to-fan cleaning that keeps inspectors happy.
Grease doesn't stop at the filters. We clean your entire hood system — hood, filters, ducts, and fan — to NFPA 96 standards. Scheduled around your hours, so service never costs you a shift.
What's included
- —Full system: hood, filters, duct, exhaust fan
- —Cleaned to NFPA 96 standards
- —Before/after documentation for your records
- —Overnight and off-hours scheduling — 24/7
Available across Southern California
See it in the Learning Center
Frequently Asked Questions
How often does my hood need to be cleaned to meet NFPA 96?+
NFPA 96 sets frequency by cooking volume: monthly for high-volume/24-hour/wok/char-broiling kitchens, quarterly for moderate volume, semi-annually for low volume, annually for seasonal kitchens. We'll tell you where your kitchen falls after a first look.
Do you provide documentation for fire inspections?+
Yes, every cleaning comes with before/after documentation you can hand directly to your fire marshal or insurance inspector.
Can you clean during business hours, or does the kitchen need to close?+
We schedule around your hours, including overnight service, so you don't lose a shift.
What's actually included in a hood cleaning?+
The full system: hood, filters, ductwork, and exhaust fan, degreased to NFPA 96 standard, not just the visible surfaces.